Classic Cookies

Classic chocolate chip cookies – who doesn’t love them?! These are the best homemade version of cookies. Vanilla and lemon zest give them a twist and a really nice aroma. This is a very simple and quick recipe; I also have a reel with step by step instructions you can follow to make these for your friends and family. These often make it to my daughter’s lunch box and are so much better and tastier than store bought cookies.

Always make sure to buy high quality ingredients, especially eggs, sugar, and butter! Flour can also be substituted for almond or coconut, if you’d like to make a gluten-free version.

Ingredients:

  • 2 eggs
  • 150 gr butter
  • 300 gr flour
  • 1 teaspoon vanilla extract/bag of vanilla sugar
  • 8gr/bag of baking powder/bag 
  • 100 gr brown sugar
  • 150g chocolate chips

Instructions:

  1. Whip eggs and sugar, add butter and beat until creamy and soft. Slowly sift in the flour, add the remaining ingredients and mix. 
  2. Line the baking pan with parchment paper, use a cookie spoon to portion the dough into balls. 
  3. Once all the balls are lined up press the dough a bit to flatten the balls which will give the cookies the right shape while baking. 
  4. Bake for about 10 minutes at 320F or until golden brown. Let the cookies cool down and serve.

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I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way πŸ’«

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Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so muchβ€”about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it. I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way πŸ’«

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Ingredients:
πŸ’4 eggs
πŸ’15 tablespoons of sugar
πŸ’20 tablespoons of flour
πŸ’1 bag/8 grams of baking powder
πŸ’2/3 cup oil
πŸ’2/3 cup milk
πŸ’about 500g of cherries (frozen or jarred)
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Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
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Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷 Favorite sour cherry cups, recipe below: Ingredients: πŸ’4 eggs πŸ’15 tablespoons of sugar πŸ’20 tablespoons of flour πŸ’1 bag/8 grams of baking powder πŸ’2/3 cup oil πŸ’2/3 cup milk πŸ’about 500g of cherries (frozen or jarred) πŸ’Powdered sugar for sprinkling Instructions: 1. Beat the eggs and sugar together using an electric mixer until they become fluffy. 2. Sift in the flour and baking powder. 3. Add the oil and milk, and mix everything until well incorporated. 4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour. 5. Preheat the oven to 375F. 6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares! 7. Bake for 20-30 minutes or until it turns golden. 8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’—

Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷

Favorite sour cherry cups, recipe below:
Ingredients:
πŸ’4 eggs
πŸ’15 tablespoons of sugar
πŸ’20 tablespoons of flour
πŸ’1 bag/8 grams of baking powder
πŸ’2/3 cup oil
πŸ’2/3 cup milk
πŸ’about 500g of cherries (frozen or jarred)
πŸ’Powdered sugar for sprinkling

Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’— ...

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Fall was definitely in the air yesterday at @southloopfarmersmarket! πŸ‚ We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! πŸͺπŸ₯βœ¨

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