Irish Soda Bread

Irish Soda Bread is a classic, hearty treat—perfect for St. Patrick’s Day or anytime you’re craving something comforting. I don’t usually make doughy desserts, but in the spirit of the holiday, I gave it a try and was pleasantly surprised! It’s easy to make with just a few simple ingredients and adds a traditional touch to any meal. Serve it warm with butter and jam for an extra treat.

Ingredients: 

  • 480g (4 cups) all-purpose flour
  • 5g (1 tsp) baking soda
  • 5g (1 tsp) salt
  • 50g (1/4 cup) sugar
  • 415ml (1 3/4 cups) buttermilk
 
 Instructions: 
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, baking soda, salt, and sugar.
  3. Gradually add buttermilk and stir until a dough forms.
  4. Knead lightly, shape the dough into a round loaf, and score the top.
  5. Bake for 35–40 minutes or until golden brown.
 

For more details, visit here.

 

 

Loved the final product!

Related

Rose Apple Pie

This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.

Read More »

Kiflice

Kiflice (mini croissants) are one of the most common and widespread dishes across Europe. Kiflice can be found in numerous shapes and sizes, and the fillings also vary by region.

Read More »

Raw Vegan Berry Cake

Are you a fan of healthy desserts that don’t require an oven to make? This cake is  raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make

Read More »