Raw Vegan Berry Cake
May 7, 2023
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Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make
Irish Soda Bread is a classic, hearty treat—perfect for St. Patrick’s Day or anytime you’re craving something comforting. I don’t usually make doughy desserts, but in the spirit of the holiday, I gave it a try and was pleasantly surprised! It’s easy to make with just a few simple ingredients and adds a traditional touch to any meal. Serve it warm with butter and jam for an extra treat.
Ingredients:
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Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make
Classic chocolate chip cookies – who doesn’t love them?! These are the best homemade version of cookies. Vanilla and lemon zest give them a twist and a really nice aroma.
This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.
Been a little offline, but I’m getting back to baking 🧁 Here’s the clean dessert that’s been on repeat 🍓💚 @truvani
1 cup whole milk yogurt
1 packet @truvani vanilla protein
1 scoop collagen/prebiotic
Handful of strawberries
2 tsp pistachio butter
Mix the yogurt, protein, and collagen until smooth, then top with strawberries and a drizzle of pistachio butter.
395 cal | 40P | 23C | 15F
Been a little offline, but I’m getting back to baking 🧁 Here’s the clean dessert that’s been on repeat 🍓💚 @truvani
1 cup whole milk yogurt
1 packet @truvani vanilla protein
1 scoop collagen/prebiotic
Handful of strawberries
2 tsp pistachio butter
Mix the yogurt, protein, and collagen until smooth, then top with strawberries and a drizzle of pistachio butter.
395 cal | 40P | 23C | 15F
Lemon–raspberry olive oil muffins 🍋💗 Threw these together in a rush — I genuinely asked Claude what I should bake and this is what we landed on. Barely sweet, one bowl, 35 minutes start to finish. Olive oil and yogurt instead of butter, so they stay soft and are better for you.
INGREDIENTS (makes 12)
220g flour
90g sugar
6g baking powder
3g baking soda
3g salt
100g eggs (about 2)
200g whole-milk yogurt
72g olive oil
4g vanilla
zest of 1 lemon
150g raspberries
Powder sugar for dusting
Instructions
1. Oven to 200°C, line a 12-cup tin
2. Whisk eggs, yogurt, oil, vanilla + zest
3. Dump the dry straight on top, fold until *just* combined
4. Fold in the raspberries, fill the cups nearly full
5. Bake 18–22 min until domed
6. Dust with powder sugar
#baking #muffins #oliveoilcake #easyrecipe #raspberrymuffins lemonraspberry bakingreels recipereel onebowlbaking notsosweet
Lemon–raspberry olive oil muffins 🍋💗 Threw these together in a rush — I genuinely asked Claude what I should bake and this is what we landed on. Barely sweet, one bowl, 35 minutes start to finish. Olive oil and yogurt instead of butter, so they stay soft and are better for you.
INGREDIENTS (makes 12)
220g flour
90g sugar
6g baking powder
3g baking soda
3g salt
100g eggs (about 2)
200g whole-milk yogurt
72g olive oil
4g vanilla
zest of 1 lemon
150g raspberries
Powder sugar for dusting
Instructions
1. Oven to 200°C, line a 12-cup tin
2. Whisk eggs, yogurt, oil, vanilla + zest
3. Dump the dry straight on top, fold until *just* combined
4. Fold in the raspberries, fill the cups nearly full
5. Bake 18–22 min until domed
6. Dust with powder sugar
#baking #muffins #oliveoilcake #easyrecipe #raspberrymuffins lemonraspberry bakingreels recipereel onebowlbaking notsosweet
High-protein frozen biscuit sandwiches 🤎 no bake, ready in about an hour.
I make these while training for my half marathon - Greek yogurt and protein powder in the filling, with creatine folded in for recovery, and fruit for a little sweetness🤗. They taste like an ice cream sandwich but actually do something for you.
Ingredients:
~18 petit beurre biscuits or graham crackers
1.5 cup Greek yogurt
1.5 cup whipping cream
1.5 scoop protein powder
Berries or chopped fruit
Optional: creatine, a little honey or sweetener
Line a square pan with foil. Cover the bottom in a single layer of biscuits.
Whip the cream to stiff peaks. Fold in yogurt, protein powder and creatine, then the fruit. Spread over the biscuits.
Top with another layer of biscuits and press gently. Freeze 1 hour.
Lift out, cut into squares, dip in tempered chocolate and top with whatever you’d like or desire.
Let them sit on the counter 5 min before eating so they’re creamy, not rock solid. Enjoy guilt free🙌
High-protein frozen biscuit sandwiches 🤎 no bake, ready in about an hour.
I make these while training for my half marathon - Greek yogurt and protein powder in the filling, with creatine folded in for recovery, and fruit for a little sweetness🤗. They taste like an ice cream sandwich but actually do something for you.
Ingredients:
~18 petit beurre biscuits or graham crackers
1.5 cup Greek yogurt
1.5 cup whipping cream
1.5 scoop protein powder
Berries or chopped fruit
Optional: creatine, a little honey or sweetener
Line a square pan with foil. Cover the bottom in a single layer of biscuits.
Whip the cream to stiff peaks. Fold in yogurt, protein powder and creatine, then the fruit. Spread over the biscuits.
Top with another layer of biscuits and press gently. Freeze 1 hour.
Lift out, cut into squares, dip in tempered chocolate and top with whatever you’d like or desire.
Let them sit on the counter 5 min before eating so they’re creamy, not rock solid. Enjoy guilt free🙌
Super easy no-bake cake 🍫🍊The base is made with ground biscuits and a creamy vanilla pudding filling. You can easily customize it with different ingredients you have available.
Recipe 👇
Biscuit Base
• 300 g ground biscuits
• 150 g softened butter
• 50–100 g powdered sugar
• 200 ml orange juice
Cream
• 1 L milk
• 3 packets vanilla pudding (40 g each)
• 5 tbsp sugar
• 100 g butter
• 50 g powdered sugar
• 200 ml heavy cream
• 300 g Jaffa cakes
Instructions
1. Mix pudding powder and sugar with 200 ml milk. Bring the remaining 800 ml milk to a boil, add the pudding mixture, and cook until thick. Cover and cool completely.
2. Base: Mix butter and powdered sugar. Add biscuits and orange juice. Press into a 26 cm round pan.
3. Cream: Beat butter and powdered sugar, then mix into the cooled pudding. Whip the heavy cream and fold in.
4. Spread half of the cream over the base.
5. Quickly dip Jaffa cakes in orange juice and arrange over the cream.
6. Chop the remaining Jaffa cakes and fold them into the remaining cream. Spread over the Jaffa cake layer.
7. Smooth the top, decorate as desired, and refrigerate until set.
#NobakeCake #JaffaCake #JaffaCakeRecipe #BalkanDesserts #BalkanCake EasyDesserts
Super easy no-bake cake 🍫🍊The base is made with ground biscuits and a creamy vanilla pudding filling. You can easily customize it with different ingredients you have available.
Recipe 👇
Biscuit Base
• 300 g ground biscuits
• 150 g softened butter
• 50–100 g powdered sugar
• 200 ml orange juice
Cream
• 1 L milk
• 3 packets vanilla pudding (40 g each)
• 5 tbsp sugar
• 100 g butter
• 50 g powdered sugar
• 200 ml heavy cream
• 300 g Jaffa cakes
Instructions
1. Mix pudding powder and sugar with 200 ml milk. Bring the remaining 800 ml milk to a boil, add the pudding mixture, and cook until thick. Cover and cool completely.
2. Base: Mix butter and powdered sugar. Add biscuits and orange juice. Press into a 26 cm round pan.
3. Cream: Beat butter and powdered sugar, then mix into the cooled pudding. Whip the heavy cream and fold in.
4. Spread half of the cream over the base.
5. Quickly dip Jaffa cakes in orange juice and arrange over the cream.
6. Chop the remaining Jaffa cakes and fold them into the remaining cream. Spread over the Jaffa cake layer.
7. Smooth the top, decorate as desired, and refrigerate until set.
#NobakeCake #JaffaCake #JaffaCakeRecipe #BalkanDesserts #BalkanCake EasyDesserts
Orders are back on! 🍰
Cakes + Balkan bite-sized desserts
Limited quantities available, DM or text to order🤗 ✨
Plazma (ground biscuits layer) cake with custom fillings available. 🩷
Pictured is cake using jaffa cookies, iconic round snacks featuring a spongy cake or biscuit base, a tangy orange jam center😋
Orders are back on! 🍰
Cakes + Balkan bite-sized desserts
Limited quantities available, DM or text to order🤗 ✨
Plazma (ground biscuits layer) cake with custom fillings available. 🩷
Pictured is cake using jaffa cookies, iconic round snacks featuring a spongy cake or biscuit base, a tangy orange jam center😋
One of my absolute favorite Eastern European pastries - sweet poppyseed rolls, aka makovnjača 🖤
Soft, buttery dough wrapped around a rich poppyseed filling. Recipe below👇🏼
DOUGH
250 ml milk
2 tsp yeast
70 g sugar
1 egg
1 tsp vanilla
pinch of salt
500 g flour
70 g soft butter
FILLING
100 g poppyseeds
120 g brown sugar
METHOD
1. Combine warm milk, yeast, and a dash of sugar. Let stand 5-10 min until bubbly.
2. In a stand mixer, mix the yeast mixture with egg, sugar, vanilla, and salt.
3. Add flour and mix.
4. Add soft butter, mix until a soft dough forms.
5. Let rise 1 hour, until doubled.
6. Meanwhile, pour boiling water over poppyseeds and let stand 40 min.
7. Drain well, then blend with brown sugar and butter.
8. Roll dough into a large rectangle, spread filling evenly.
9. Cut rolls at about 3 inches thick.
10. Let rise 20 min while oven preheats to 350°F.
11. Brush with egg yolk wash.
12. Bake 25-30 min until golden brown.
#makovnjača #poppyseedroll #baking #homemadebread #easterneuropeanfood fromscratch
One of my absolute favorite Eastern European pastries - sweet poppyseed rolls, aka makovnjača 🖤
Soft, buttery dough wrapped around a rich poppyseed filling. Recipe below👇🏼
DOUGH
250 ml milk
2 tsp yeast
70 g sugar
1 egg
1 tsp vanilla
pinch of salt
500 g flour
70 g soft butter
FILLING
100 g poppyseeds
120 g brown sugar
METHOD
1. Combine warm milk, yeast, and a dash of sugar. Let stand 5-10 min until bubbly.
2. In a stand mixer, mix the yeast mixture with egg, sugar, vanilla, and salt.
3. Add flour and mix.
4. Add soft butter, mix until a soft dough forms.
5. Let rise 1 hour, until doubled.
6. Meanwhile, pour boiling water over poppyseeds and let stand 40 min.
7. Drain well, then blend with brown sugar and butter.
8. Roll dough into a large rectangle, spread filling evenly.
9. Cut rolls at about 3 inches thick.
10. Let rise 20 min while oven preheats to 350°F.
11. Brush with egg yolk wash.
12. Bake 25-30 min until golden brown.
#makovnjača #poppyseedroll #baking #homemadebread #easterneuropeanfood fromscratch
Trying the viral 🥐 + @magnum 🍦
#viraltreats #magnumcroissant #viralfood #tastetest
Balkan summers look like this 🍑🍒🍇🫐 … and Kotor is the dreamiest little place in Montenegro 🇲🇪
It’s all about life’s sweet pleasures 💙 NYC edition.
List of places by the order in the reel:
1. @citizen.allday
2. @songenapulenyc
3. @rosettabakery - always something new to try
4. @lamercerieny
What else would you recommend? Drop 👇
It’s all about life’s sweet pleasures 💙 NYC edition.
List of places by the order in the reel:
1. @citizen.allday
2. @songenapulenyc
3. @rosettabakery - always something new to try
4. @lamercerieny
What else would you recommend? Drop 👇
Dreaming of Mexico City ☁️☁️
Perfect blend of culture, great food, and history ♥️🫶🏼 #cmdx🇲🇽
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
Developed by David Vidovic – Copyright © Desserts with Ana
