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Vegan & GF Toasted Almond Coffee Cake

I recently tried a simple Vegan, Gluten-Free Toasted Almond Coffee Cake recipe and loved it for its...

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Blossoming into new possibilities in 2025. 🌸 Embrace growth, chase dreams, and let the beauty of change unfold.

#embracethejourney #growwithgrace #unfoldyourpath

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Blossoming into new possibilities in 2025. 🌸 Embrace growth, chase dreams, and let the beauty of change unfold. #embracethejourney #growwithgrace #unfoldyourpath

Blossoming into new possibilities in 2025. 🌸 Embrace growth, chase dreams, and let the beauty of change unfold.

#embracethejourney #growwithgrace #unfoldyourpath ...

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Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so muchβ€”about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it.

I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way πŸ’«

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Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so muchβ€”about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it. I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way πŸ’«

Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so muchβ€”about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it.

I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way πŸ’« ...

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✨ Hazelnut Nests ✨ Our new favorite holiday treat and cookie staple! A perfect blend of decadent chocolate, toasted hazelnuts, and Nutella. You can find them in our assorted boxes moving forward πŸ’

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✨ Hazelnut Nests ✨ Our new favorite holiday treat and cookie staple! A perfect blend of decadent chocolate, toasted hazelnuts, and Nutella. You can find them in our assorted boxes moving forward πŸ’

✨ Hazelnut Nests ✨ Our new favorite holiday treat and cookie staple! A perfect blend of decadent chocolate, toasted hazelnuts, and Nutella. You can find them in our assorted boxes moving forward πŸ’ ...

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Who’s excited for the holidays? β„οΈπŸŽ„ If you’re looking for handmade treats for gifting or gatherings, we’ve got you covered!

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Who’s excited for the holidays? β„οΈπŸŽ„ If you’re looking for handmade treats for gifting or gatherings, we’ve got you covered!

Who’s excited for the holidays? β„οΈπŸŽ„ If you’re looking for handmade treats for gifting or gatherings, we’ve got you covered! ...

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Keeping it simple and chocolatey with truffles on top! Because some days just need extra sweetness 😊🍫
#montenegrintreats #familyrecipes #bakingjoy

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Keeping it simple and chocolatey with truffles on top! Because some days just need extra sweetness 😊🍫 #montenegrintreats #familyrecipes #bakingjoy

Keeping it simple and chocolatey with truffles on top! Because some days just need extra sweetness 😊🍫
#montenegrintreats #familyrecipes #bakingjoy ...

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Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷

Favorite sour cherry cups, recipe below:
Ingredients:
πŸ’4 eggs
πŸ’15 tablespoons of sugar
πŸ’20 tablespoons of flour
πŸ’1 bag/8 grams of baking powder
πŸ’2/3 cup oil
πŸ’2/3 cup milk
πŸ’about 500g of cherries (frozen or jarred)
πŸ’Powdered sugar for sprinkling

Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’—

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Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷 Favorite sour cherry cups, recipe below: Ingredients: πŸ’4 eggs πŸ’15 tablespoons of sugar πŸ’20 tablespoons of flour πŸ’1 bag/8 grams of baking powder πŸ’2/3 cup oil πŸ’2/3 cup milk πŸ’about 500g of cherries (frozen or jarred) πŸ’Powdered sugar for sprinkling Instructions: 1. Beat the eggs and sugar together using an electric mixer until they become fluffy. 2. Sift in the flour and baking powder. 3. Add the oil and milk, and mix everything until well incorporated. 4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour. 5. Preheat the oven to 375F. 6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares! 7. Bake for 20-30 minutes or until it turns golden. 8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’—

Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷

Favorite sour cherry cups, recipe below:
Ingredients:
πŸ’4 eggs
πŸ’15 tablespoons of sugar
πŸ’20 tablespoons of flour
πŸ’1 bag/8 grams of baking powder
πŸ’2/3 cup oil
πŸ’2/3 cup milk
πŸ’about 500g of cherries (frozen or jarred)
πŸ’Powdered sugar for sprinkling

Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’— ...

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Fall was definitely in the air yesterday at @southloopfarmersmarket! πŸ‚ We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! πŸͺπŸ₯βœ¨

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Fall was definitely in the air yesterday at @southloopfarmersmarket! πŸ‚ We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! πŸͺπŸ₯βœ¨

Fall was definitely in the air yesterday at @southloopfarmersmarket! πŸ‚ We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! πŸͺπŸ₯βœ¨ ...

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It’s been my dream to do this outdoor market for quite some time and last weekend we did it πŸ’ͺ🏼πŸ’₯
Thankful to everyone who stopped by our booth and @southloopfarmersmarket for organizing - we had the absolute best time!

We’ll be back next Saturday 9/28! Let me know below what treats you’d like to try next! πŸ‘‡

#traditionaldesserts #viraltreats #farmersmarket

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It’s been my dream to do this outdoor market for quite some time and last weekend we did it πŸ’ͺ🏼πŸ’₯ Thankful to everyone who stopped by our booth and @southloopfarmersmarket for organizing - we had the absolute best time! We’ll be back next Saturday 9/28! Let me know below what treats you’d like to try next! πŸ‘‡ #traditionaldesserts #viraltreats #farmersmarket

It’s been my dream to do this outdoor market for quite some time and last weekend we did it πŸ’ͺ🏼πŸ’₯
Thankful to everyone who stopped by our booth and @southloopfarmersmarket for organizing - we had the absolute best time!

We’ll be back next Saturday 9/28! Let me know below what treats you’d like to try next! πŸ‘‡

#traditionaldesserts #viraltreats #farmersmarket ...

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