Recipe of the week

Super easy no-bake cake 🍫🍊The base is made with ground biscuits and a creamy vanilla pudding filling. You can easily customize it with different ingredients you have available.

Recipe 👇

Biscuit Base
• 300 g ground biscuits
• 150 g softened butter
• 50–100 g powdered sugar
• 200 ml orange juice

Cream
• 1 L milk
• 3 packets vanilla pudding (40 g each)
• 5 tbsp sugar
• 100 g butter
• 50 g powdered sugar
• 200 ml heavy cream
• 300 g Jaffa cakes

Instructions

1. Mix pudding powder and sugar with 200 ml milk. Bring the remaining 800 ml milk to a boil, add the pudding mixture, and cook until thick. Cover and cool completely.
2. Base: Mix butter and powdered sugar. Add biscuits and orange juice. Press into a 26 cm round pan.
3. Cream: Beat butter and powdered sugar, then mix into the cooled pudding. Whip the heavy cream and fold in.
4. Spread half of the cream over the base.
5. Quickly dip Jaffa cakes in orange juice and arrange over the cream.
6. Chop the remaining Jaffa cakes and fold them into the remaining cream. Spread over the Jaffa cake layer.
7. Smooth the top, decorate as desired, and refrigerate until set.

#NobakeCake #JaffaCake #JaffaCakeRecipe #BalkanDesserts #BalkanCake EasyDesserts ...

One of my absolute favorite Eastern European pastries - sweet poppyseed rolls, aka makovnjača 🖤

Soft, buttery dough wrapped around a rich poppyseed filling. Recipe below👇🏼

DOUGH
250 ml milk
2 tsp yeast
70 g sugar
1 egg
1 tsp vanilla
pinch of salt
500 g flour
70 g soft butter

FILLING
100 g poppyseeds
120 g brown sugar

METHOD
1. Combine warm milk, yeast, and a dash of sugar. Let stand 5-10 min until bubbly.
2. In a stand mixer, mix the yeast mixture with egg, sugar, vanilla, and salt.
3. Add flour and mix.
4. Add soft butter, mix until a soft dough forms.
5. Let rise 1 hour, until doubled.
6. Meanwhile, pour boiling water over poppyseeds and let stand 40 min.
7. Drain well, then blend with brown sugar and butter.
8. Roll dough into a large rectangle, spread filling evenly.
9. Cut rolls at about 3 inches thick.
10. Let rise 20 min while oven preheats to 350°F.
11. Brush with egg yolk wash.
12. Bake 25-30 min until golden brown.

#makovnjača #poppyseedroll #baking #homemadebread #easterneuropeanfood fromscratch ...

Trying the viral 🥐 + @magnum 🍦

#viraltreats #magnumcroissant #viralfood #tastetest ...

It’s all about life’s sweet pleasures 💙 NYC edition.

List of places by the order in the reel:
1. @citizen.allday
2. @songenapulenyc
3. @rosettabakery - always something new to try
4. @lamercerieny

What else would you recommend? Drop 👇 ...

Dreaming of Mexico City ☁️☁️
Perfect blend of culture, great food, and history ♥️🫶🏼 #cmdx🇲🇽 ...

Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌

Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕

Message to order yours!

#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats ...

💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.

Balkan baker’s Japanese era is officially here!! 🇯🇵

Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜

Would you try this?

#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels ...

Can you tell we’re obsessed? 😅

You already know Dubai treats are our love language - but these chewy Dubai balls are on another level.

Think: soft, marshmallowy outside with a rich pistachio & kataifi filling. They went viral in Korea, and now we know why.🤍

Who wants to try some? Let us know below! ✨ ...