Pusla
March 13, 2023
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Pusla is the ultimate treasure among cakes and sweets for me. Ever since my mom got the recipe from our neighbor and made it for the first time, I kept
Keto friendly and vegan protein balls – I have been loving these midday energy booster. They are a great, healthy alternative to an afternoon coffee. I try and stick to one cup of coffee a day, limiting caffeine and refined sugar intake. Also great source of energy pre and post workout! You can sub the ingredients based on your taste and what you have in the kitchen.
Ingredients (cookie dough):
Ingredients (glaze):
Instructions:
Pusla is the ultimate treasure among cakes and sweets for me. Ever since my mom got the recipe from our neighbor and made it for the first time, I kept
Hey there, welcome back to the delicious world of recipes! Life has been busy lately, with work and managing orders, but I couldn’t wait to share a delightful treat that
Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
Can you tell we’re obsessed? 😅
You already know Dubai treats are our love language - but these chewy Dubai balls are on another level.
Think: soft, marshmallowy outside with a rich pistachio & kataifi filling. They went viral in Korea, and now we know why.🤍
Who wants to try some? Let us know below! ✨
Can you tell we’re obsessed? 😅
You already know Dubai treats are our love language - but these chewy Dubai balls are on another level.
Think: soft, marshmallowy outside with a rich pistachio & kataifi filling. They went viral in Korea, and now we know why.🤍
Who wants to try some? Let us know below! ✨
Balkan sweets this weekend: wafer cakes, vanilla truffles, and walnut rolls 💖💖
Still munching & not even a little sorry about it 😍🎂 Bella’s birthday = @traderjoes snack haul + the most gorgeous Ferrero Rocher cake from @jenniveesbakery - this one was special 💖✨ Happy birthday my love! #12
Still munching & not even a little sorry about it 😍🎂 Bella’s birthday = @traderjoes snack haul + the most gorgeous Ferrero Rocher cake from @jenniveesbakery - this one was special 💖✨ Happy birthday my love! #12
January favorites 💕
Slowly getting back into the groove and it feels good. Layered creamy cake & pistachio baklava were definitely crowd-pleasers! 🫶
January favorites 💕
Slowly getting back into the groove and it feels good. Layered creamy cake & pistachio baklava were definitely crowd-pleasers! 🫶
Someone was out making 🍪 deliveries yesterday. Happy Friday and holidays!! 🎊
Loved being part of the first market at @threecities.social new location! Such a gorgeous space and an even better crowd - so nice seeing familiar faces and meeting new ones 🤍
#threecitiessocial #marketday #supportlocal #communityvibes #shopsmall
Loved being part of the first market at @threecities.social new location! Such a gorgeous space and an even better crowd - so nice seeing familiar faces and meeting new ones 🤍
#threecitiessocial #marketday #supportlocal #communityvibes #shopsmall
2025 vs. 2024 with my girl 💖 @southloopfarmersmarket - thank you for having us and providing the opportunity to connect with such an amazing community of vendors and customers. See you for the indoor session in 2026!
2025 vs. 2024 with my girl 💖 @southloopfarmersmarket - thank you for having us and providing the opportunity to connect with such an amazing community of vendors and customers. See you for the indoor session in 2026!
Cottage Cheese Cosmic Brownies ✨🍫
Bringing back the nostalgic @thereallittledebbie Brownies… but better for you! I’ve been wanting to make these for a while.. They are fudgy, chocolatey, and packed with protein thanks to cottage cheese + almond flour. Perfect for helping you hit your daily protein goals 😉
Ingredients
• ¼ cup chocolate chips (plus 2 tbsp, divided)
• 1 cup cottage cheese
• 2 large eggs
• ¾ cup coconut or granulated sugar
• 1 tsp vanilla extract
• ⅓ cup milk (I used oat milk)
• 1 cup oat flour
• ½ cup cocoa powder
• 1 tsp baking powder
• Extra chocolate chips or mini candy-coated chocolates for topping (optional)
Instructions
1. Blend cottage cheese, eggs, sugar, milk, and vanilla until smooth.
2. Whisk almond flour, cocoa, and baking powder in a bowl.
3. Combine wet + dry ingredients. Fold in chocolate chips.
4. Preheat oven to 350℉. Line an 8×8” pan with parchment paper and lightly spray.
5. Spread batter into pan. Bake 20–30 mins, until toothpick comes out mostly clean.
6. Cool fully.Top with extra chips or candy-coated minis for cosmic vibes.
7. Slice, serve, and enjoy the fudgy goodness!
#brownielovers #healthybrownies #cosmicbrownies #nostalgictreats
Cottage Cheese Cosmic Brownies ✨🍫
Bringing back the nostalgic @thereallittledebbie Brownies… but better for you! I’ve been wanting to make these for a while.. They are fudgy, chocolatey, and packed with protein thanks to cottage cheese + almond flour. Perfect for helping you hit your daily protein goals 😉
Ingredients
• ¼ cup chocolate chips (plus 2 tbsp, divided)
• 1 cup cottage cheese
• 2 large eggs
• ¾ cup coconut or granulated sugar
• 1 tsp vanilla extract
• ⅓ cup milk (I used oat milk)
• 1 cup oat flour
• ½ cup cocoa powder
• 1 tsp baking powder
• Extra chocolate chips or mini candy-coated chocolates for topping (optional)
Instructions
1. Blend cottage cheese, eggs, sugar, milk, and vanilla until smooth.
2. Whisk almond flour, cocoa, and baking powder in a bowl.
3. Combine wet + dry ingredients. Fold in chocolate chips.
4. Preheat oven to 350℉. Line an 8×8” pan with parchment paper and lightly spray.
5. Spread batter into pan. Bake 20–30 mins, until toothpick comes out mostly clean.
6. Cool fully.Top with extra chips or candy-coated minis for cosmic vibes.
7. Slice, serve, and enjoy the fudgy goodness!
#brownielovers #healthybrownies #cosmicbrownies #nostalgictreats
Past few night markets have been such a joy 💖 I’ve loved meeting so many wonderful people and seeing you all enjoy the desserts. 🧁✨
These @southloopfarmersmarket events are my last of the year - so don’t miss your chance to join the next one!
#SouthLoopFarmersMarket #FarmersMarketChicago #SupportLocal #ShopSmall #MeetTheMaker
Past few night markets have been such a joy 💖 I’ve loved meeting so many wonderful people and seeing you all enjoy the desserts. 🧁✨
These @southloopfarmersmarket events are my last of the year - so don’t miss your chance to join the next one!
#SouthLoopFarmersMarket #FarmersMarketChicago #SupportLocal #ShopSmall #MeetTheMaker
Can’t get enough of the pics from our last @southloopfarmersmarket 😍
We’ll be back on 9/11 - mark your calendar and stop by to say hi! 🛍️✨
Can’t get enough of the pics from our last @southloopfarmersmarket 😍
We’ll be back on 9/11 - mark your calendar and stop by to say hi! 🛍️✨
Developed by David Vidovic – Copyright © Desserts with Ana
