Rose Apple Pie

This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most. Once you try this recipe and get a hang of it, it will also become your go to. Perfect to serve to your guests, to make for a special occasion, or bring it as a gift to your next gathering. 

Pastry Ingredients:

  • 2 eggs
  • 100g sugar
  • 100 ml oil
  • 300g flour
  • 1 bag or 8 grams baking powder
  • mold (about 28cm)

Instructions: 

  1. Mix all ingredients except flour with an electric mixer. 
  2. Add in flour. 
  3. Rest the dough in fridge for 20 minutes

Filling Ingredients:

  • 500 ml milk
  • 2 eggs
  • 70g sugar
  • 100 ml milk
  • 1 vanilla sugar or 1 tablespoon vanilla extract
  • 3 tablespoon cornstarch
  • 1 bigger or two smaller apples
  • powder sugar to sprinkle

Instructions:

  1. Bring 300ml of milk slowly to boil. 
  2. Mix eggs, sugar, remaining milk, vanilla sugar and cornstarch in a separate bowl.
  3. Pour the mixture in the boiling milk and mix until the filling thickens.
  4. Put away to cool down.
  5. Style the Pie by spreading the dough onto the 28cm bottom and edges of the pan (ensure you grease and flour the pan before) 
  6. Pour and spread the filling. 
  7. Cut the apple in half, start peeling it with a peeler into thin slices. 
  8. Arrange slices starting the edges of the pan, in circles to make a flower shape.
  9. Warm up the oven to 390 degrees and bake for 25 minutes.
  10.  After the pie cools down, sprinkle it with powdered sugar and serve. Buon appetito!

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Bake with me 🀘 this is what my slow mornings look like baking for friends & family 🩷 Favorite sour cherry cups, recipe below: Ingredients: πŸ’4 eggs πŸ’15 tablespoons of sugar πŸ’20 tablespoons of flour πŸ’1 bag/8 grams of baking powder πŸ’2/3 cup oil πŸ’2/3 cup milk πŸ’about 500g of cherries (frozen or jarred) πŸ’Powdered sugar for sprinkling Instructions: 1. Beat the eggs and sugar together using an electric mixer until they become fluffy. 2. Sift in the flour and baking powder. 3. Add the oil and milk, and mix everything until well incorporated. 4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour. 5. Preheat the oven to 375F. 6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares! 7. Bake for 20-30 minutes or until it turns golden. 8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’—

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Favorite sour cherry cups, recipe below:
Ingredients:
πŸ’4 eggs
πŸ’15 tablespoons of sugar
πŸ’20 tablespoons of flour
πŸ’1 bag/8 grams of baking powder
πŸ’2/3 cup oil
πŸ’2/3 cup milk
πŸ’about 500g of cherries (frozen or jarred)
πŸ’Powdered sugar for sprinkling

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1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
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8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! πŸ’— ...

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