Salted almond butter bonbons

I had a few of my ladies ask for low carb and keto friendly vegan dessert options. This one takes less than 30 minutes to prepare and feels especially good after that morning workout with some coffee β˜•οΈ 

The recipe below yields about 10 , 35gr bonbons 

Ingredients:

  •  1 cup of dates (tightly packed)
  • 1/3 cup of almond or peanut butter
  •  1/4 tbsp sea salt
  • 1 tbsp coconut oil
  • Stevia chocolate (I use Lilly’s) and little bit of coconut oil for coating
  • Almond flakes (optional) 

Instructions:

  1. Blend dates with nut butter, salt, and oil. Spoon the mixture into ~10 balls & refrigerate for 5, 10 minutes.
  2. Melt 1 cup of stevia chocolate chips with a bit of coconut oil.
  3. Coat the bonbons in the chocolate and sprinkle with shredded almonds. Freeze or refrigerate. 

Related

Berry Roll Cake

In today’s fast-paced world, our days are often packed with various activities, from work and school to sports and social engagements. When life gets hectic, it’s crucial to have convenient,

Read More Β»

Čupavci (Lamingtons)

Hey there, welcome back to the delicious world of recipes! Life has been busy lately, with work and managing orders, but I couldn’t wait to share a delightful treat that

Read More Β»

Pistachio Bars

These are SUCH a great snack to keep you on track with healthy eating! They are so delicious and taste like snickers. Easily substitute peanut for any nut butter Ingredients: 

Read More Β»