Rose Apple Pie
March 13, 2023
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This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.
I had a few of my ladies ask for low carb and keto friendly vegan dessert options. This one takes less than 30 minutes to prepare and feels especially good after that morning workout with some coffee ☕️
The recipe below yields about 10 , 35gr bonbons
Ingredients:
Instructions:
This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.
Ah, crepes! They take me right back to my amazing trip to Paris, where creperie stands were practically on every corner. My sisters and I couldn’t resist grabbing one (or
Kiflice (mini croissants) are one of the most common and widespread dishes across Europe. Kiflice can be found in numerous shapes and sizes, and the fillings also vary by region.
2025 vs. 2024 with my girl 💖 @southloopfarmersmarket - thank you for having us and providing the opportunity to connect with such an amazing community of vendors and customers. See you for the indoor session in 2026!
2025 vs. 2024 with my girl 💖 @southloopfarmersmarket - thank you for having us and providing the opportunity to connect with such an amazing community of vendors and customers. See you for the indoor session in 2026!
Cottage Cheese Cosmic Brownies ✨🍫
Bringing back the nostalgic @thereallittledebbie Brownies… but better for you! I’ve been wanting to make these for a while.. They are fudgy, chocolatey, and packed with protein thanks to cottage cheese + almond flour. Perfect for helping you hit your daily protein goals 😉
Ingredients
• ¼ cup chocolate chips (plus 2 tbsp, divided)
• 1 cup cottage cheese
• 2 large eggs
• ¾ cup coconut or granulated sugar
• 1 tsp vanilla extract
• ⅓ cup milk (I used oat milk)
• 1 cup oat flour
• ½ cup cocoa powder
• 1 tsp baking powder
• Extra chocolate chips or mini candy-coated chocolates for topping (optional)
Instructions
1. Blend cottage cheese, eggs, sugar, milk, and vanilla until smooth.
2. Whisk almond flour, cocoa, and baking powder in a bowl.
3. Combine wet + dry ingredients. Fold in chocolate chips.
4. Preheat oven to 350℉. Line an 8×8” pan with parchment paper and lightly spray.
5. Spread batter into pan. Bake 20–30 mins, until toothpick comes out mostly clean.
6. Cool fully.Top with extra chips or candy-coated minis for cosmic vibes.
7. Slice, serve, and enjoy the fudgy goodness!
#brownielovers #healthybrownies #cosmicbrownies #nostalgictreats
Cottage Cheese Cosmic Brownies ✨🍫
Bringing back the nostalgic @thereallittledebbie Brownies… but better for you! I’ve been wanting to make these for a while.. They are fudgy, chocolatey, and packed with protein thanks to cottage cheese + almond flour. Perfect for helping you hit your daily protein goals 😉
Ingredients
• ¼ cup chocolate chips (plus 2 tbsp, divided)
• 1 cup cottage cheese
• 2 large eggs
• ¾ cup coconut or granulated sugar
• 1 tsp vanilla extract
• ⅓ cup milk (I used oat milk)
• 1 cup oat flour
• ½ cup cocoa powder
• 1 tsp baking powder
• Extra chocolate chips or mini candy-coated chocolates for topping (optional)
Instructions
1. Blend cottage cheese, eggs, sugar, milk, and vanilla until smooth.
2. Whisk almond flour, cocoa, and baking powder in a bowl.
3. Combine wet + dry ingredients. Fold in chocolate chips.
4. Preheat oven to 350℉. Line an 8×8” pan with parchment paper and lightly spray.
5. Spread batter into pan. Bake 20–30 mins, until toothpick comes out mostly clean.
6. Cool fully.Top with extra chips or candy-coated minis for cosmic vibes.
7. Slice, serve, and enjoy the fudgy goodness!
#brownielovers #healthybrownies #cosmicbrownies #nostalgictreats
Past few night markets have been such a joy 💖 I’ve loved meeting so many wonderful people and seeing you all enjoy the desserts. 🧁✨
These @southloopfarmersmarket events are my last of the year - so don’t miss your chance to join the next one!
#SouthLoopFarmersMarket #FarmersMarketChicago #SupportLocal #ShopSmall #MeetTheMaker
Past few night markets have been such a joy 💖 I’ve loved meeting so many wonderful people and seeing you all enjoy the desserts. 🧁✨
These @southloopfarmersmarket events are my last of the year - so don’t miss your chance to join the next one!
#SouthLoopFarmersMarket #FarmersMarketChicago #SupportLocal #ShopSmall #MeetTheMaker
Can’t get enough of the pics from our last @southloopfarmersmarket 😍
We’ll be back on 9/11 - mark your calendar and stop by to say hi! 🛍️✨
Can’t get enough of the pics from our last @southloopfarmersmarket 😍
We’ll be back on 9/11 - mark your calendar and stop by to say hi! 🛍️✨
Back in action after my move! You can now place custom orders for pickup at Farmers market Thursday nights 4-8pm at Roosevelt collections. 🤗🩷
Back in action after my move! You can now place custom orders for pickup at Farmers market Thursday nights 4-8pm at Roosevelt collections. 🤗🩷
Back to the classics for this sweet midsummer order. 3 cookie flavors 🍪✨
Balkan & Viral back at it at the Chicago Artisan Market this past weekend!
Had the best time meeting new friends and hearing all their stories 🩷. Loved sharing a table with the super talented @mariamade.art and sipping on the yummiest sparkling water from @spacetimedrinks .
Huge thanks to @chicagoartisanmarket for putting together another fun event - already counting down to the next one!
Balkan & Viral back at it at the Chicago Artisan Market this past weekend!
Had the best time meeting new friends and hearing all their stories 🩷. Loved sharing a table with the super talented @mariamade.art and sipping on the yummiest sparkling water from @spacetimedrinks .
Huge thanks to @chicagoartisanmarket for putting together another fun event - already counting down to the next one!
This weekend was truly unforgettable! 💫Celebrating @katarinathalas birthday with friends from around the 🌎 was beyond amazing.
Happy birthday, Cimi - the happiest and kindest soul I know! 💖
Big shoutout to @ericcheferick and team for an exceptional dining experience the entire weekend. Still dreaming about that paella. 🥘
Can’t wait to gather on the next special occasion ⭐️
This weekend was truly unforgettable! 💫Celebrating @katarinathalas birthday with friends from around the 🌎 was beyond amazing.
Happy birthday, Cimi - the happiest and kindest soul I know! 💖
Big shoutout to @ericcheferick and team for an exceptional dining experience the entire weekend. Still dreaming about that paella. 🥘
Can’t wait to gather on the next special occasion ⭐️
Last week’s snaps from SLFM night market.
This marks beginning of year 3 of doing dessert things 🧁
Beyond just making sweets (well, except setting up those tents 😂), I’ve genuinely loved the creative journey and engaging with community. So many growth moments, so much learning, and putting myself out there.
Now it’s time for a little breather to enjoy some time in Europe. Back in July for the @chicagoartisanmarket at Fulton Market! 🇪🇺➡️🇺🇸
📸 Essence Richardson
Last week’s snaps from SLFM night market.
This marks beginning of year 3 of doing dessert things 🧁
Beyond just making sweets (well, except setting up those tents 😂), I’ve genuinely loved the creative journey and engaging with community. So many growth moments, so much learning, and putting myself out there.
Now it’s time for a little breather to enjoy some time in Europe. Back in July for the @chicagoartisanmarket at Fulton Market! 🇪🇺➡️🇺🇸
📸 Essence Richardson
Hey everyone! Super excited to kick off the @southloopfarmersmarket Night Market next Thursday at @rcshops ! 🎉
We’ll be serving up a mix of traditional Balkan treats and tasty Dubai chocolates. Can’t wait to see both old friends and new faces! 💕
Hey everyone! Super excited to kick off the @southloopfarmersmarket Night Market next Thursday at @rcshops ! 🎉
We’ll be serving up a mix of traditional Balkan treats and tasty Dubai chocolates. Can’t wait to see both old friends and new faces! 💕
🌟 Welcome to my Weekend Baking Chronicles 🌟
I love experimenting with new recipes whenever I have time. I feel a little cringe filming and seeing myself 😂 but it’s so cool to step out of your comfort zone, and I’m excited to share it all with you here.
This Tarta de Santiago is absolutely beautiful, and I made it a couple of weeks ago to welcome my parents. It’s an authentic Spanish dessert, and I love that it’s gluten free.
Here’s a quick recipe for you, and I’ll be posting the full version on my website soon!
Tarta de Santiago (Spanish Almond Cake)
Ingredients:
250 g (2½ cups) finely ground almonds
250 g (1¼ cups) granulated sugar
5 large eggs
Zest of 1 lemon
½ tsp ground cinnamon (optional)
Powdered sugar (for dusting)
Butter (for greasing the pan)
Instructions:
1. Preheat oven to 175°C (350°F) and grease a 9-inch (23 cm) springform pan.
In a bowl, whisk eggs and sugar until pale and thickened.
2. Add lemon zest and cinnamon (if using), and mix.
3. Fold in ground almonds until fully combined.
4. Pour batter into the pan and bake for 30–35 minutes, or until golden.
5. Let cool, then dust with powdered sugar.
6. Optionally, use a St. James cross stencil for decoration!
Enjoy this perfect slice of Spain! 🍰🇪🇸
#TartaDeSantiago #AlmondTart #traditionaldesserts
🌟 Welcome to my Weekend Baking Chronicles 🌟
I love experimenting with new recipes whenever I have time. I feel a little cringe filming and seeing myself 😂 but it’s so cool to step out of your comfort zone, and I’m excited to share it all with you here.
This Tarta de Santiago is absolutely beautiful, and I made it a couple of weeks ago to welcome my parents. It’s an authentic Spanish dessert, and I love that it’s gluten free.
Here’s a quick recipe for you, and I’ll be posting the full version on my website soon!
Tarta de Santiago (Spanish Almond Cake)
Ingredients:
250 g (2½ cups) finely ground almonds
250 g (1¼ cups) granulated sugar
5 large eggs
Zest of 1 lemon
½ tsp ground cinnamon (optional)
Powdered sugar (for dusting)
Butter (for greasing the pan)
Instructions:
1. Preheat oven to 175°C (350°F) and grease a 9-inch (23 cm) springform pan.
In a bowl, whisk eggs and sugar until pale and thickened.
2. Add lemon zest and cinnamon (if using), and mix.
3. Fold in ground almonds until fully combined.
4. Pour batter into the pan and bake for 30–35 minutes, or until golden.
5. Let cool, then dust with powdered sugar.
6. Optionally, use a St. James cross stencil for decoration!
Enjoy this perfect slice of Spain! 🍰🇪🇸
#TartaDeSantiago #AlmondTart #traditionaldesserts
All the good stuff goes into our Dubai Chocolate Bar 💛
We’re continuing to make it healthier, tastier, and better for you!
#dubaichocolate #guiltfreeindulgence #betterchocolate
All the good stuff goes into our Dubai Chocolate Bar 💛
We’re continuing to make it healthier, tastier, and better for you!
#dubaichocolate #guiltfreeindulgence #betterchocolate
Developed by David Vidovic – Copyright © Desserts with Ana
