Rose Apple Pie
March 13, 2023
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This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.
Hello there, everyone. I recently finished the last slice of the cherry pie I made for my birthday earlier this week and thought it might be a good time to share the recipe. The pie has a light texture, and the sour dark cherries give it a distinct flavor. If you’re interested in trying something different for your guests this summer, you can give this recipe a shot. I loved this treat growing up and it’s now my daughter’s favorite!
Just a heads up, dark cherries are not something you can buy at any store, but I found them at Mariano’s, and you might find them at Jewel Osco, Whole Foods, or Trader Joe’s as well.
Ingredients:
• 4 eggs
• 15 tablespoons of sugar
• 20 tablespoons of flour
• 1 bag/8 grams of baking powder
• 2/3 cup oil
• 2/3 cup milk
• 1 bag of frozen dark cherries
• Powdered sugar for sprinkling
Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a rectangular pan and pour in the batter. Add the cherries evenly.
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then cut it into squares and sprinkle with powdered sugar. Enjoy your treat! 💗
This pie is a piece of art – it is very decorative and I always enjoy making it. I am pretty sure it is the dessert I made the most.
I recently tried a simple Vegan, Gluten-Free Toasted Almond Coffee Cake recipe and loved it for its clean, healthy ingredients. It pairs perfectly with morning coffee, which makes those slow
These are SUCH a great snack to keep you on track with healthy eating! They are so delicious and taste like snickers. Easily substitute peanut for any nut butter Ingredients:
Back to the classics for this sweet midsummer order. 3 cookie flavors 🍪✨
Balkan & Viral back at it at the Chicago Artisan Market this past weekend!
Had the best time meeting new friends and hearing all their stories 🩷. Loved sharing a table with the super talented @mariamade.art and sipping on the yummiest sparkling water from @spacetimedrinks .
Huge thanks to @chicagoartisanmarket for putting together another fun event - already counting down to the next one!
Balkan & Viral back at it at the Chicago Artisan Market this past weekend!
Had the best time meeting new friends and hearing all their stories 🩷. Loved sharing a table with the super talented @mariamade.art and sipping on the yummiest sparkling water from @spacetimedrinks .
Huge thanks to @chicagoartisanmarket for putting together another fun event - already counting down to the next one!
This weekend was truly unforgettable! 💫Celebrating @katarinathalas birthday with friends from around the 🌎 was beyond amazing.
Happy birthday, Cimi - the happiest and kindest soul I know! 💖
Big shoutout to @ericcheferick and team for an exceptional dining experience the entire weekend. Still dreaming about that paella. 🥘
Can’t wait to gather on the next special occasion ⭐️
This weekend was truly unforgettable! 💫Celebrating @katarinathalas birthday with friends from around the 🌎 was beyond amazing.
Happy birthday, Cimi - the happiest and kindest soul I know! 💖
Big shoutout to @ericcheferick and team for an exceptional dining experience the entire weekend. Still dreaming about that paella. 🥘
Can’t wait to gather on the next special occasion ⭐️
Last week’s snaps from SLFM night market.
This marks beginning of year 3 of doing dessert things 🧁
Beyond just making sweets (well, except setting up those tents 😂), I’ve genuinely loved the creative journey and engaging with community. So many growth moments, so much learning, and putting myself out there.
Now it’s time for a little breather to enjoy some time in Europe. Back in July for the @chicagoartisanmarket at Fulton Market! 🇪🇺➡️🇺🇸
📸 Essence Richardson
Last week’s snaps from SLFM night market.
This marks beginning of year 3 of doing dessert things 🧁
Beyond just making sweets (well, except setting up those tents 😂), I’ve genuinely loved the creative journey and engaging with community. So many growth moments, so much learning, and putting myself out there.
Now it’s time for a little breather to enjoy some time in Europe. Back in July for the @chicagoartisanmarket at Fulton Market! 🇪🇺➡️🇺🇸
📸 Essence Richardson
Hey everyone! Super excited to kick off the @southloopfarmersmarket Night Market next Thursday at @rcshops ! 🎉
We’ll be serving up a mix of traditional Balkan treats and tasty Dubai chocolates. Can’t wait to see both old friends and new faces! 💕
Hey everyone! Super excited to kick off the @southloopfarmersmarket Night Market next Thursday at @rcshops ! 🎉
We’ll be serving up a mix of traditional Balkan treats and tasty Dubai chocolates. Can’t wait to see both old friends and new faces! 💕
🌟 Welcome to my Weekend Baking Chronicles 🌟
I love experimenting with new recipes whenever I have time. I feel a little cringe filming and seeing myself 😂 but it’s so cool to step out of your comfort zone, and I’m excited to share it all with you here.
This Tarta de Santiago is absolutely beautiful, and I made it a couple of weeks ago to welcome my parents. It’s an authentic Spanish dessert, and I love that it’s gluten free.
Here’s a quick recipe for you, and I’ll be posting the full version on my website soon!
Tarta de Santiago (Spanish Almond Cake)
Ingredients:
250 g (2½ cups) finely ground almonds
250 g (1¼ cups) granulated sugar
5 large eggs
Zest of 1 lemon
½ tsp ground cinnamon (optional)
Powdered sugar (for dusting)
Butter (for greasing the pan)
Instructions:
1. Preheat oven to 175°C (350°F) and grease a 9-inch (23 cm) springform pan.
In a bowl, whisk eggs and sugar until pale and thickened.
2. Add lemon zest and cinnamon (if using), and mix.
3. Fold in ground almonds until fully combined.
4. Pour batter into the pan and bake for 30–35 minutes, or until golden.
5. Let cool, then dust with powdered sugar.
6. Optionally, use a St. James cross stencil for decoration!
Enjoy this perfect slice of Spain! 🍰🇪🇸
#TartaDeSantiago #AlmondTart #traditionaldesserts
🌟 Welcome to my Weekend Baking Chronicles 🌟
I love experimenting with new recipes whenever I have time. I feel a little cringe filming and seeing myself 😂 but it’s so cool to step out of your comfort zone, and I’m excited to share it all with you here.
This Tarta de Santiago is absolutely beautiful, and I made it a couple of weeks ago to welcome my parents. It’s an authentic Spanish dessert, and I love that it’s gluten free.
Here’s a quick recipe for you, and I’ll be posting the full version on my website soon!
Tarta de Santiago (Spanish Almond Cake)
Ingredients:
250 g (2½ cups) finely ground almonds
250 g (1¼ cups) granulated sugar
5 large eggs
Zest of 1 lemon
½ tsp ground cinnamon (optional)
Powdered sugar (for dusting)
Butter (for greasing the pan)
Instructions:
1. Preheat oven to 175°C (350°F) and grease a 9-inch (23 cm) springform pan.
In a bowl, whisk eggs and sugar until pale and thickened.
2. Add lemon zest and cinnamon (if using), and mix.
3. Fold in ground almonds until fully combined.
4. Pour batter into the pan and bake for 30–35 minutes, or until golden.
5. Let cool, then dust with powdered sugar.
6. Optionally, use a St. James cross stencil for decoration!
Enjoy this perfect slice of Spain! 🍰🇪🇸
#TartaDeSantiago #AlmondTart #traditionaldesserts
All the good stuff goes into our Dubai Chocolate Bar 💛
We’re continuing to make it healthier, tastier, and better for you!
#dubaichocolate #guiltfreeindulgence #betterchocolate
All the good stuff goes into our Dubai Chocolate Bar 💛
We’re continuing to make it healthier, tastier, and better for you!
#dubaichocolate #guiltfreeindulgence #betterchocolate
First time popping up at a wellness studio - and it was such a fun experience! I’m grateful for every opportunity to be surrounded by individuals committed to growth and becoming better every day.
Monthly Sunday Sessions at INA are a must - definitely treat yourself to one of their events!
Thank you @sireen_chacra_, @carmilla_k, and @inachicago team for having me 🌸
First time popping up at a wellness studio - and it was such a fun experience! I’m grateful for every opportunity to be surrounded by individuals committed to growth and becoming better every day.
Monthly Sunday Sessions at INA are a must - definitely treat yourself to one of their events!
Thank you @sireen_chacra_, @carmilla_k, and @inachicago team for having me 🌸
New dessert obsession. Dubai strawberries 🍓🍫 @amazonica.official
And take me back to F1 event! Exilearrating races, delicious food and great entertainment.
Until next time 🌴❤️
New dessert obsession. Dubai strawberries 🍓🍫 @amazonica.official
And take me back to F1 event! Exilearrating races, delicious food and great entertainment.
Until next time 🌴❤️
Guys! We`re beyond excited to get our hands on @brookibakehouse`s cookbook! Check out our TikTok for the full video and grab your own copy on @amazon 🍪🍰🧁
#brookibakehouse #bakewithus
Guys! We`re beyond excited to get our hands on @brookibakehouse`s cookbook! Check out our TikTok for the full video and grab your own copy on @amazon 🍪🍰🧁
#brookibakehouse #bakewithus
Happy Mother’s Day to all the beautiful mamas out there! I feel incredibly blessed to have my amazing daughter and to be surrounded by so much love, inspiration, and support from the wonderful mothers in my life. 💕💕
Happy Mother’s Day to all the beautiful mamas out there! I feel incredibly blessed to have my amazing daughter and to be surrounded by so much love, inspiration, and support from the wonderful mothers in my life. 💕💕
Fudgy. Crunchy. Beautiful.
Custom brownies, perfect for birthdays and special moments.
DM to gift a box 🎀
Gluten-free options available.
#browniegifts #dubaichocolate #birthdaybox
Now taking orders.
Fudgy. Crunchy. Beautiful.
Custom brownies, perfect for birthdays and special moments.
DM to gift a box 🎀
Gluten-free options available.
#browniegifts #dubaichocolate #birthdaybox
Now taking orders.
Developed by David Vidovic – Copyright © Desserts with Ana
