Raw Vegan Berry Cake
May 7, 2023
No Comments
Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make
I had a few of my ladies ask for low carb and keto friendly vegan dessert options. This one takes less than 30 minutes to prepare and feels especially good after that morning workout with some coffee ☕️
The recipe below yields about 10 , 35gr bonbons
Ingredients:
Instructions:
Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make
In today’s fast-paced world, our days are often packed with various activities, from work and school to sports and social engagements. When life gets hectic, it’s crucial to have convenient,
Keto friendly and vegan protein balls – I have been loving these midday energy booster. They are a great, healthy alternative to an afternoon coffee. I try and stick to
Super easy no-bake cake 🍫🍊The base is made with ground biscuits and a creamy vanilla pudding filling. You can easily customize it with different ingredients you have available.
Recipe 👇
Biscuit Base
• 300 g ground biscuits
• 150 g softened butter
• 50–100 g powdered sugar
• 200 ml orange juice
Cream
• 1 L milk
• 3 packets vanilla pudding (40 g each)
• 5 tbsp sugar
• 100 g butter
• 50 g powdered sugar
• 200 ml heavy cream
• 300 g Jaffa cakes
Instructions
1. Mix pudding powder and sugar with 200 ml milk. Bring the remaining 800 ml milk to a boil, add the pudding mixture, and cook until thick. Cover and cool completely.
2. Base: Mix butter and powdered sugar. Add biscuits and orange juice. Press into a 26 cm round pan.
3. Cream: Beat butter and powdered sugar, then mix into the cooled pudding. Whip the heavy cream and fold in.
4. Spread half of the cream over the base.
5. Quickly dip Jaffa cakes in orange juice and arrange over the cream.
6. Chop the remaining Jaffa cakes and fold them into the remaining cream. Spread over the Jaffa cake layer.
7. Smooth the top, decorate as desired, and refrigerate until set.
#NobakeCake #JaffaCake #JaffaCakeRecipe #BalkanDesserts #BalkanCake EasyDesserts
Super easy no-bake cake 🍫🍊The base is made with ground biscuits and a creamy vanilla pudding filling. You can easily customize it with different ingredients you have available.
Recipe 👇
Biscuit Base
• 300 g ground biscuits
• 150 g softened butter
• 50–100 g powdered sugar
• 200 ml orange juice
Cream
• 1 L milk
• 3 packets vanilla pudding (40 g each)
• 5 tbsp sugar
• 100 g butter
• 50 g powdered sugar
• 200 ml heavy cream
• 300 g Jaffa cakes
Instructions
1. Mix pudding powder and sugar with 200 ml milk. Bring the remaining 800 ml milk to a boil, add the pudding mixture, and cook until thick. Cover and cool completely.
2. Base: Mix butter and powdered sugar. Add biscuits and orange juice. Press into a 26 cm round pan.
3. Cream: Beat butter and powdered sugar, then mix into the cooled pudding. Whip the heavy cream and fold in.
4. Spread half of the cream over the base.
5. Quickly dip Jaffa cakes in orange juice and arrange over the cream.
6. Chop the remaining Jaffa cakes and fold them into the remaining cream. Spread over the Jaffa cake layer.
7. Smooth the top, decorate as desired, and refrigerate until set.
#NobakeCake #JaffaCake #JaffaCakeRecipe #BalkanDesserts #BalkanCake EasyDesserts
Orders are back on! 🍰
Cakes + Balkan bite-sized desserts
Limited quantities available, DM or text to order🤗 ✨
Plazma (ground biscuits layer) cake with custom fillings available. 🩷
Pictured is cake using jaffa cookies, iconic round snacks featuring a spongy cake or biscuit base, a tangy orange jam center😋
Orders are back on! 🍰
Cakes + Balkan bite-sized desserts
Limited quantities available, DM or text to order🤗 ✨
Plazma (ground biscuits layer) cake with custom fillings available. 🩷
Pictured is cake using jaffa cookies, iconic round snacks featuring a spongy cake or biscuit base, a tangy orange jam center😋
One of my absolute favorite Eastern European pastries - sweet poppyseed rolls, aka makovnjača 🖤
Soft, buttery dough wrapped around a rich poppyseed filling. Recipe below👇🏼
DOUGH
250 ml milk
2 tsp yeast
70 g sugar
1 egg
1 tsp vanilla
pinch of salt
500 g flour
70 g soft butter
FILLING
100 g poppyseeds
120 g brown sugar
METHOD
1. Combine warm milk, yeast, and a dash of sugar. Let stand 5-10 min until bubbly.
2. In a stand mixer, mix the yeast mixture with egg, sugar, vanilla, and salt.
3. Add flour and mix.
4. Add soft butter, mix until a soft dough forms.
5. Let rise 1 hour, until doubled.
6. Meanwhile, pour boiling water over poppyseeds and let stand 40 min.
7. Drain well, then blend with brown sugar and butter.
8. Roll dough into a large rectangle, spread filling evenly.
9. Cut rolls at about 3 inches thick.
10. Let rise 20 min while oven preheats to 350°F.
11. Brush with egg yolk wash.
12. Bake 25-30 min until golden brown.
#makovnjača #poppyseedroll #baking #homemadebread #easterneuropeanfood fromscratch
One of my absolute favorite Eastern European pastries - sweet poppyseed rolls, aka makovnjača 🖤
Soft, buttery dough wrapped around a rich poppyseed filling. Recipe below👇🏼
DOUGH
250 ml milk
2 tsp yeast
70 g sugar
1 egg
1 tsp vanilla
pinch of salt
500 g flour
70 g soft butter
FILLING
100 g poppyseeds
120 g brown sugar
METHOD
1. Combine warm milk, yeast, and a dash of sugar. Let stand 5-10 min until bubbly.
2. In a stand mixer, mix the yeast mixture with egg, sugar, vanilla, and salt.
3. Add flour and mix.
4. Add soft butter, mix until a soft dough forms.
5. Let rise 1 hour, until doubled.
6. Meanwhile, pour boiling water over poppyseeds and let stand 40 min.
7. Drain well, then blend with brown sugar and butter.
8. Roll dough into a large rectangle, spread filling evenly.
9. Cut rolls at about 3 inches thick.
10. Let rise 20 min while oven preheats to 350°F.
11. Brush with egg yolk wash.
12. Bake 25-30 min until golden brown.
#makovnjača #poppyseedroll #baking #homemadebread #easterneuropeanfood fromscratch
Trying the viral 🥐 + @magnum 🍦
#viraltreats #magnumcroissant #viralfood #tastetest
Balkan summers look like this 🍑🍒🍇🫐 … and Kotor is the dreamiest little place in Montenegro 🇲🇪
It’s all about life’s sweet pleasures 💙 NYC edition.
List of places by the order in the reel:
1. @citizen.allday
2. @songenapulenyc
3. @rosettabakery - always something new to try
4. @lamercerieny
What else would you recommend? Drop 👇
It’s all about life’s sweet pleasures 💙 NYC edition.
List of places by the order in the reel:
1. @citizen.allday
2. @songenapulenyc
3. @rosettabakery - always something new to try
4. @lamercerieny
What else would you recommend? Drop 👇
Dreaming of Mexico City ☁️☁️
Perfect blend of culture, great food, and history ♥️🫶🏼 #cmdx🇲🇽
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
Dubai balls are still having their moment - and I make sure you can enjoy them guilt-free ✨ Each ball is ~60g and only 300 calories. Not bad at all compared to other sweets! 🙌
Thanks to the girls @viva__la__biba & @izabukhra for the cutest unboxing 💕💕
Message to order yours!
#dubaiball #dubaichocolate #knafeh #pistachiochocolate #guiltfreeeats
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
💜 Ube daifuku - soft mochi, ube filling with a hint of coconut, pure magic.
Balkan baker’s Japanese era is officially here!! 🇯🇵
Used Kapuso ube jam + Butterfly flavoring for that extra purple magic 💜
Would you try this?
#mochi #ubemochi #daifuku #mochilovers #ubedaifuku kapusoube butterflyubeflavoring balkanbaker homemademochi bakingreels
Can you tell we’re obsessed? 😅
You already know Dubai treats are our love language - but these chewy Dubai balls are on another level.
Think: soft, marshmallowy outside with a rich pistachio & kataifi filling. They went viral in Korea, and now we know why.🤍
Who wants to try some? Let us know below! ✨
Can you tell we’re obsessed? 😅
You already know Dubai treats are our love language - but these chewy Dubai balls are on another level.
Think: soft, marshmallowy outside with a rich pistachio & kataifi filling. They went viral in Korea, and now we know why.🤍
Who wants to try some? Let us know below! ✨
Balkan sweets this weekend: wafer cakes, vanilla truffles, and walnut rolls 💖💖
January favorites 💕
Slowly getting back into the groove and it feels good. Layered creamy cake & pistachio baklava were definitely crowd-pleasers! 🫶
January favorites 💕
Slowly getting back into the groove and it feels good. Layered creamy cake & pistachio baklava were definitely crowd-pleasers! 🫶
Developed by David Vidovic – Copyright © Desserts with Ana
