I recently tried a simple Vegan, Gluten-Free Toasted Almond Coffee Cake recipe and loved it for its clean, healthy ingredients. It pairs perfectly with morning coffee, which makes those slow mornings at home even more enjoyable ☕️. Although I enjoy indulging in my favorite foods and sweets, it’s important to me to stay on track […]
Hey there, welcome back to the delicious world of recipes! Life has been busy lately, with work and managing orders, but I couldn’t wait to share a delightful treat that holds a special place in my heart. Čupavci, a beloved dessert across Serbia, Montenegro, Croatia, and even all the way in Australia, bring back cherished […]
Hello there, everyone. I recently finished the last slice of the cherry pie I made for my birthday earlier this week and thought it might be a good time to share the recipe. The pie has a light texture, and the sour dark cherries give it a distinct flavor. If you’re interested in trying something […]
In today’s fast-paced world, our days are often packed with various activities, from work and school to sports and social engagements. When life gets hectic, it’s crucial to have convenient, energy-boosting foods readily available in our refrigerators. That’s why I am excited to share a delectable vegan recipe that will keep you fueled and nourished […]
Ah, crepes! They take me right back to my amazing trip to Paris, where creperie stands were practically on every corner. My sisters and I couldn’t resist grabbing one (or two) while exploring the city. French crepes are something special—they’re thin, not overly sweet, and you can fill them with all sorts of goodies, from […]
Keto friendly and vegan protein balls – I have been loving these midday energy booster. They are a great, healthy alternative to an afternoon coffee. I try and stick to one cup of coffee a day, limiting caffeine and refined sugar intake. Also great source of energy pre and post workout! You can sub the […]
Are you a fan of healthy desserts that don’t require an oven to make? This cake is raw, sugar free, gluten free and vegan, and all you need is a powerful blender to make it. Although it’s just made with a few ingredients, it’s super flavorful and tasty. This is also a perfect refreshing treat during those hot summer […]
I had a few of my ladies ask for low carb and keto friendly vegan dessert options. This one takes less than 30 minutes to prepare and feels especially good after that morning workout with some coffee ☕️ The recipe below yields about 10 , 35gr bonbons Ingredients: Instructions:
Pusla is the ultimate treasure among cakes and sweets for me. Ever since my mom got the recipe from our neighbor and made it for the first time, I kept looking for an opportunity to get her to make more. To this day, it’s the one dessert I ask for during my trips to Montenegro. […]
These are SUCH a great snack to keep you on track with healthy eating! They are so delicious and taste like snickers. Easily substitute peanut for any nut butter Ingredients: Instructions:
Can’t get enough of these little jelly cookies! They’re always a crowd-pleaser at markets and gatherings.
Grab yours on our website or at one of the upcoming markets! 🤗
#jellycookies #sweettreats #shoplocal
Can’t get enough of these little jelly cookies! They’re always a crowd-pleaser at markets and gatherings.
Grab yours on our website or at one of the upcoming markets! 🤗
#jellycookies #sweettreats #shoplocal
Swipe to see the cake journey! ⏩🎂
Creating for your special moments is my passion, and seeing feedback like this makes me so happy!
Tag someone who loves cake! ♥️💕
#hbd #birthdaycake
Swipe to see the cake journey! ⏩🎂
Creating for your special moments is my passion, and seeing feedback like this makes me so happy!
Tag someone who loves cake! ♥️💕
#hbd #birthdaycake
Thinking about adding savory bites like delicious quiches to our offerings! What do you think? Let us know your thoughts 💛
Thinking about adding savory bites like delicious quiches to our offerings! What do you think? Let us know your thoughts 💛
Blossoming into new possibilities in 2025. 🌸 Embrace growth, chase dreams, and let the beauty of change unfold.
#embracethejourney #growwithgrace #unfoldyourpath
Blossoming into new possibilities in 2025. 🌸 Embrace growth, chase dreams, and let the beauty of change unfold.
#embracethejourney #growwithgrace #unfoldyourpath
Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so much—about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it.
I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way 💫
Reflecting on an incredible 2024 filled with growth, connections, and opportunities! From @startupgrindchi to @southloopfarmersmarket, I’ve learned so much—about the industry, the power of community, and most importantly, that stepping outside your comfort zone is always worth it.
I’m excited for what’s ahead in 2025 and ready to take everything to the next level. A big thank you to everyone who supported my passion along the way 💫
✨ Hazelnut Nests ✨ Our new favorite holiday treat and cookie staple! A perfect blend of decadent chocolate, toasted hazelnuts, and Nutella. You can find them in our assorted boxes moving forward 💝
✨ Hazelnut Nests ✨ Our new favorite holiday treat and cookie staple! A perfect blend of decadent chocolate, toasted hazelnuts, and Nutella. You can find them in our assorted boxes moving forward 💝
My girl and I had a blast representing Montenegro and Balkan culture at a school event! We shared cheese pie and traditional desserts with everyone. Such a fun experience! @slooplions #AroundTheWorld 🇲🇪💫
My girl and I had a blast representing Montenegro and Balkan culture at a school event! We shared cheese pie and traditional desserts with everyone. Such a fun experience! @slooplions #AroundTheWorld 🇲🇪💫
Who’s excited for the holidays? ❄️🎄 If you’re looking for handmade treats for gifting or gatherings, we’ve got you covered!
Who’s excited for the holidays? ❄️🎄 If you’re looking for handmade treats for gifting or gatherings, we’ve got you covered!
Keeping it simple and chocolatey with truffles on top! Because some days just need extra sweetness 😊🍫
#montenegrintreats #familyrecipes #bakingjoy
Keeping it simple and chocolatey with truffles on top! Because some days just need extra sweetness 😊🍫
#montenegrintreats #familyrecipes #bakingjoy
Sweeten the season with freshly baked cookies! Treat your loved ones to a box of handmade treats, delivered straight to their door. Perfect for gifting or enjoying together. Order yours today and make this holiday extra special 💫
Sweeten the season with freshly baked cookies! Treat your loved ones to a box of handmade treats, delivered straight to their door. Perfect for gifting or enjoying together. Order yours today and make this holiday extra special 💫
Bake with me 🤘 this is what my slow mornings look like baking for friends & family 🩷
Favorite sour cherry cups, recipe below:
Ingredients:
🍒4 eggs
🍒15 tablespoons of sugar
🍒20 tablespoons of flour
🍒1 bag/8 grams of baking powder
🍒2/3 cup oil
🍒2/3 cup milk
🍒about 500g of cherries (frozen or jarred)
🍒Powdered sugar for sprinkling
Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! 💗
Bake with me 🤘 this is what my slow mornings look like baking for friends & family 🩷
Favorite sour cherry cups, recipe below:
Ingredients:
🍒4 eggs
🍒15 tablespoons of sugar
🍒20 tablespoons of flour
🍒1 bag/8 grams of baking powder
🍒2/3 cup oil
🍒2/3 cup milk
🍒about 500g of cherries (frozen or jarred)
🍒Powdered sugar for sprinkling
Instructions:
1. Beat the eggs and sugar together using an electric mixer until they become fluffy.
2. Sift in the flour and baking powder.
3. Add the oil and milk, and mix everything until well incorporated.
4. In a separate bowl, drain sour cherries. I prefer using cherries from a jar I get from an European store. If using frozen, mix the frozen dark cherries with 2-3 tablespoons of flour.
5. Preheat the oven to 375F.
6. Grease a cupcake pan and pour in the batter. Add the cherries evenly. I also used a rectangler pan here as my daughter prefers squares!
7. Bake for 20-30 minutes or until it turns golden.
8. Let it cool down, then sprinkle with powdered sugar. Enjoy your treat! 💗
Fall was definitely in the air yesterday at @southloopfarmersmarket! 🍂 We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! 🍪🥐✨
Fall was definitely in the air yesterday at @southloopfarmersmarket! 🍂 We’ll be back one more time on 10/12 – hope to see you there! Thrilled to see everyone enjoying the wafer cakes, alongside the classic crookies! 🍪🥐✨
Developed by David Vidovic – Copyright © Desserts with Ana
